Chinese Food
All Recipes
Sweet potato and mustard soup
It's really the most common and common soup. There's no meat. There are only two kinds of ingredients: sweet potato and mustard. But it's really something I've drunk since childhood. My parents used to cook it for us at home. A warm soup full of... ...
Fried eggs with tomato and fungus
The fried eggs with tomatoes are filled with agaric. They are nutritious and delicious. -
Stir fried shrimp with cucumber
Cucumbers come on the market in spring. With fresh and tender shrimps, they taste very smooth.
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Indian pie (banana stuffing)
I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...
Healthy roasted oats
Oats are a kind of coarse grain. They are rich in nutrition and dietary fiber. There are many kinds of oat products. There are many ways to eat them. Chinese way of eating is to cook porridge with oats. Western way to eat in addition to hot wate... ...
Fried Spanish mackerel
A salty Spanish mackerel. I made two ways to eat it. Another way to eat. See my other recipe. Steamed salted Spanish mackerel meatball
Lazy spring cake
The last time I made and sold the leftover dumpling skin, I have no one. Anyway, I can do anything else with the leftover dumpling skin. It's OK to pull it and boil it into noodles.
Spiced yellow croaker
Spiced yellow croaker. The fish is tender and tasty. It has strong fragrance. It's suitable to eat with wine. A bowl of rice is not enough.
Mushroom noodles with tomato sauce
I'll have a bowl of mushroom noodles with tomato sauce for lunch. It's very beautiful. -
Stir fried eggs with Chinese toon
Chinese toon, fresh in spring, has the functions of strengthening immunity, dispelling wind, moistening dryness, assisting in lowering blood fat, etc. This spicy fried Chinese toon egg has golden color, green color and hot red color. It tastes s... ...
Stir fried pork with Tofu
Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
Fine breakfast - corn green bean bacon salad with yogurt fruit oatmeal
Make a breakfast queen every day. According to the weight-loss advice of Angela, the nutrition instructor of Miss Universe in Japan, breakfast should be rich in nutrition. Eat more fruits and vegetables. The colorful vegetable salad is the first... ...
Eating heart, eating Italy baked rice
Two for one meal - fried rice with diced color & baked rice. First, I'd like to introduce the fried rice with diced color. Now I'll talk about my baked rice
Barbecued pork without barbecue sauce
It's delicious to watch the barbecued pork. So try to make it.
Fried eggs with Chinese toon
Today, the old man bought two Toons after work. One is 15 yuan. It's a bit painful. The old man said - didn't you say toon yesterday? I'll buy it for you when I meet you today. Make fried eggs with Chinese toon that you like. Toona sinensis cont... ...
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
